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    You are in: Home / Recipes / Beef and Noodles - Crock Pot Recipe
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    Beef and Noodles - Crock Pot

    Beef and Noodles - Crock Pot. Photo by Annacia

    1/1 Photo of Beef and Noodles - Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    iewe's Note:

    Good 'ol comfort food. The original recipe called for cream of celery soup, but since I don't care for that so much, I changed it up a bit.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb stew meat
    • 1 (10 3/4 ounce) can cream of mushroom soup
    • 1 (10 3/4 ounce) can cream of broccoli soup
    • 1 (1 1/4 ounce) packet onion soup mix
    • 1 (4 ounce) can mushrooms, drained

    Directions:

    1. 1
      Combine all ingredients into crockpot and cook on low for 8-10 hours.
    2. 2
      Serve over hot egg noodles or rice.

    Ratings & Reviews:

    • on August 21, 2009

      45

      This was good and very easy to throw together. I think next time we'll add some broth to thin the sauce some.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2009

      55

      This was so simple to make and tasted great. I made as is, except that I added about 1/2 c of sour cream. I also took my cooked egg noodles and added it to the crock pot to sop up all the wonderful sauce. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2008

      45

      This was good and very easy to throw together before going out the door in the morning. I followed the recipe as written other then I doulbed it for my family and added more mushrooms then the recipe called for. I also only cooked mine for six hours. I do agree with the others that the gravy is a bit thick and needed to be thinned out some.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Beef and Noodles - Crock Pot

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 382.7
     
    Calories from Fat 241
    63%
    Total Fat 26.8 g
    41%
    Saturated Fat 9.9 g
    49%
    Cholesterol 76.4 mg
    25%
    Sodium 1273.7 mg
    53%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.3 g
    13%
    Protein 23.4 g
    46%

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