Beef and Noodles - Crock Pot

iewe's Note:

Good 'ol comfort food. The original recipe called for cream of celery soup, but since I don't care for that so much, I changed it up a bit.

• Total Time: 8 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 8 hrs

Ingredients:

Servings: 4

• 1 lb stew meat
• 1 (10 ¾ ounce) can cream of mushroom soup
• 1 (10 ¾ ounce) can cream of broccoli soup
• 1 (1 ¼ ounce) packet onion soup mix
• 1 (4 ounce) can mushrooms , drained

Directions:

1. Combine all ingredients into crockpot and cook on low for 8-10 hours.
2. Serve over hot egg noodles or rice.

Reviews

[~*Kisha*~]

This was good and very easy to throw together. I think next time we'll add some broth to thin the sauce some.

[MsSally]

This was so simple to make and tasted great. I made as is, except that I added about 1/2 c of sour cream. I also took my cooked egg noodles and added it to the crock pot to sop up all the wonderful sauce. Thanks for posting.

[bmcnichol]

This was good and very easy to throw together before going out the door in the morning. I followed the recipe as written other then I doulbed it for my family and added more mushrooms then the recipe called for. I also only cooked mine for six hours. I do agree with the others that the gravy is a bit thick and needed to be thinned out some.