Beef and Noodles

READY IN: 1hr
Recipe by Sassy Cat

Quick, easy and great tasting.

Top Review by Charlotte J

This one was VERY EASY TO FIX IN A HURRY! I served this over rice. I will garnish it with a can of mandarin oranges the next time. Draining then dividing the can over the top and side of each serving. This will not only add wonderful color but a extra treat to the taste buds.

Ingredients Nutrition

Directions

  1. Cut strips of meat into bite size pieces, season with paprika and Steak seasoning.
  2. Heat nonstick skillet sprayed with Pam, add beef all at once.
  3. When the juices start to release add the garlic, onions, peppers and mushrooms.
  4. Sauté until the meat is no longer pink.
  5. Add the beef broth.
  6. Cover and simmer until the meat is very tender (about 45 minutes). Mix the arrowroot with the water and add to the beef mixture; stir until thickened.
  7. Serve over rice or noodles.

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