Total Time
Prep 15 mins
Cook 45 mins

Quick, easy and great tasting.

Ingredients Nutrition


  1. Cut strips of meat into bite size pieces, season with paprika and Steak seasoning.
  2. Heat nonstick skillet sprayed with Pam, add beef all at once.
  3. When the juices start to release add the garlic, onions, peppers and mushrooms.
  4. Sauté until the meat is no longer pink.
  5. Add the beef broth.
  6. Cover and simmer until the meat is very tender (about 45 minutes). Mix the arrowroot with the water and add to the beef mixture; stir until thickened.
  7. Serve over rice or noodles.


Most Helpful

This one was VERY EASY TO FIX IN A HURRY! I served this over rice. I will garnish it with a can of mandarin oranges the next time. Draining then dividing the can over the top and side of each serving. This will not only add wonderful color but a extra treat to the taste buds.

Charlotte J October 15, 2001

Very good and easy as a last minute, what do I make tonight meal. I didn't have enough regular mushrooms, so cubed up a portabello that I had and added some balsamic vinegar for some flair and it was YUMMY!! I served this over egg noodles and the kids and husband thought it was great!

Jennifer R. January 26, 2010

Very good, didn't have any mushrooms or green pepper (day before grocery shopping) and still turned out great.

enigma535 April 22, 2008

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