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Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is a very good dish, and it's easy to make.

Ingredients Nutrition

  • 1 (10 ounce) can condensed cream of mushroom soup
  • 1 (1 1/4 ounce) packagedry beef and onion soup mix
  • 1 cup water
  • 1 lb boneless top sirloin roast, cubed
  • 1 (12 ounce) package wide egg noodles

Directions

  1. Preheat oven to 400°F.
  2. In a 9x13 inch baking dish, combine the mushroom soup, beef and onion soup mix, and water.
  3. Mix thoroughly and add beef tips.
  4. Coat well.
  5. Bake in preheated oven for 1 hour.
  6. While beef tips are baking, bring a large pot of lightly salted water to a boil.
  7. Add pasta and cook for 8~10 minutes, drain.
  8. Serve beef tips and sauce all over noodles.
Most Helpful

5 5

A definite 5 star keeper. Browned the beef first before adding to crock pot, this was comfort food at it's best. Next time I will follow exactly and make in the oven.

Excellent recipe - the whole family really enjoyed this recipe, and it was easy to make. Will definitely use this recipe again.

5 5

I had left-over beef roast, cubed that and added to the mixture. I just had dried onion soup mix on hand, so with a sprinkling of some dry beef boullion, everything tasted great. I also ended up adding some red wine. We loved it! Thanks for an easy but "oh so tasty" recipe!