Recipe by William Schroader
Similar to a Beef Stroganof, this recipie is easy to prepare and makes round steak very tender. We have Church for about three hours. This is perfect for Sunday dinner. The house permiates with the smell of dinner!
- 1 round steak
- 1 can cream of mushroom soup
- 3⁄4-1 can water or 3⁄4-1 can milk
- 1 packet Lipton Onion Soup Mix
- 1 package of thick egg noodles