Beef and Noodle Soup

READY IN: 30mins
Recipe by Deb Mattson

I got this recipe from our Canadian Living Magazine it is so simple and delicious.

Top Review by Sydney Mike

Although I pretty much followed the list of ingredients, I did break with the preparation ~ I chopped the steak into bite-size pieces, minced the garlic, broke the fetticine into bite-size pieces & did the same with the spinach! So no taste difference in this very nice tasting soup, & everything was included! Wonderfully satisfying! Thanks for posting the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

Ingredients Nutrition


  1. In large saucepan, heat vegetable oil over medium-high heat; brown beef, in batches, about 2 minutes. Transfer beef to plate.
  2. Add garlic, orange rind, ginger, cinnamon, fennel and hot pepper flakes; cook over medium heat until fragrant, about 1 minute.
  3. Add stock and 2 cups (500 mL) water; bring to boil. Reduce heat and simmer for 8 minutes. Skim off any foam. Stir in soy sauce.
  4. Meanwhile, in large pot of boiling salted water, cook fettuccine until tender but firm, about 10 minutes. Drain.
  5. Divide fettuccine, beef and spinach among soup bowls. Add broth; sprinkle with onions.

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