Beef and Noodle Skillet

READY IN: 25mins
Recipe by Lorac

The perfect week night dinner main dish. Quick, inexpensive and - and - well, you'll find out! Recipe from Hidden Valley.

Top Review by Sidd

Thank you Lorac for sharing this tasty meal. I am now going to have to give my Hamburger Helper to the food pantry, I will not go back to it. This meal was simple to make and took only about 20 minutes to prepare. I didn't have any egg noodles, so I substituted elbow macaroni. The ranch dressing gave it a very nice flavor. Thank you so much for sharing this wonderful recipe.

Ingredients Nutrition

  • 1 (8 ounce) package wide egg noodles
  • 1 (1 ounce) packet hidden valley ranch dressing mix
  • 1 lb ground beef, cooked and drained
  • 1 (4 1/2 ounce) jar sliced mushrooms, drained
  • 1 (8 ounce) container sour cream
  • 34 cup milk
  • 12 cup grated parmesan cheese
  • sliced green onion (optional)

Directions

  1. Cook noodles according to package directions.
  2. Drain and combine with mix, ground beef, mushrooms, sour cream and milk.
  3. Cook and stir until thoroughly heated.
  4. Sprinkle with cheese.
  5. Garnish with green onions, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a