Beef and Noodle Casserole

READY IN: 1hr 25mins
Recipe by Sue Lau

Has a tomato based sauce with beef and noodles. Easy to prepare and makes a great weeknight dish. Real homestyle comfort food.

Top Review by Boyz 5

I made this casserole about a month ago and am finally getting around to my review! I found this to be a tasty dish even though I felt it had too rich of a "tomatoey" taste for my likings.I will probably be making this again but I think I'm either going to eliminate the paste or use tomatoe sauce instead.Nice blend of flavours though and I think this would make a nice dish for company.

Ingredients Nutrition

Directions

  1. Preheat oven to 350F.
  2. Place ground beef, onion, and green pepper in a large skillet.
  3. Brown ground beef, and drain off fat.
  4. Stir in condensed soups, tomato paste, oregano, salt and pepper, Worcestershire sauce, cooked noodles, and water.
  5. Mix ingredients together well.
  6. Butter or oil a large 3-quart casserole dish and pour mixture inside.
  7. Sprinkle cheese over the top.
  8. Cover casserole dish with foil or a lid and bake at 350 F for 45 minutes.

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