Beef and Noodle Casserole

Total Time
1hr 25mins
Prep 15 mins
Cook 1 hr 10 mins

Has a tomato based sauce with beef and noodles. Easy to prepare and makes a great weeknight dish. Real homestyle comfort food.

Ingredients Nutrition

Directions

  1. Preheat oven to 350F.
  2. Place ground beef, onion, and green pepper in a large skillet.
  3. Brown ground beef, and drain off fat.
  4. Stir in condensed soups, tomato paste, oregano, salt and pepper, Worcestershire sauce, cooked noodles, and water.
  5. Mix ingredients together well.
  6. Butter or oil a large 3-quart casserole dish and pour mixture inside.
  7. Sprinkle cheese over the top.
  8. Cover casserole dish with foil or a lid and bake at 350 F for 45 minutes.

Reviews

(2)
Most Helpful

I made this casserole about a month ago and am finally getting around to my review! I found this to be a tasty dish even though I felt it had too rich of a "tomatoey" taste for my likings.I will probably be making this again but I think I'm either going to eliminate the paste or use tomatoe sauce instead.Nice blend of flavours though and I think this would make a nice dish for company.

Boyz 5 January 23, 2004

I enjoyed the flavor of the dish. I omitted the tomato paste, and opted not to bake it: I melted the cheese in the pan to save on dishes. I was also out of egg noodles, so I substituted spaghetti instead. I think the texture would be better using the egg noodles. I'll know next time because I will make it again:)

PA.Laura January 05, 2004

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