Beef and Noodle Casserole
photo by lauralie41
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 680.38 g ground beef
- 1 onion, chopped
- 226.79 g package medium egg noodles
- 226.79 g can tomato sauce
- 304.75 g can cream of mushroom soup
- 226.79 g shredded sharp cheddar cheese, divided
directions
- Preheat oven to 350.
- Brown ground beef and onion, drain.
- Cook and drain egg noodles.
- Combine beef mixture and egg noodles in a pot and add tomato sauce, cream of mushroom soup, and 3/4 of the cheese. Stir until cheese is melted.
- Pour mixture into casserole dish. Top with remaining cheese.
- Bake for 25-30 minutes, until cheese is melted and bubbly.
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RECIPE SUBMITTED BY
My two favorite things in the world are my son, Jack, and my husband, Dan.
Other things that make me happy...
family, friends, everything about Jack, reminiscing, flip flops, bare minerals, a really good coke, looking up recipes on the computer, taking pictures, weddings, my new niece that i'm about to have, making gifts for people, the beach, my two cats, the smell of babies, Burt's Bees Lip Balm, good mascara, The Food Network, Moe's, good Italian food, spring, planning things, hanging out in the summer at the pool, cooking for my family and my friend April (she loves everything I make!), dancing, yellow roses, laughing at Dan, cropped pants, my mom's dog Max, and being the best mom, wife, daughter and friend that I can be!!