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    You are in: Home / Recipes / Beef and Noodle Casserole Recipe
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    Beef and Noodle Casserole

    Beef and Noodle Casserole. Photo by lauralie41

    1/1 Photo of Beef and Noodle Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Jack's Mommy's Note:

    One of my family's all-time favorite meals! This is a definite crowd-pleaser. I make this dish all the time when we have our friends over for dinner. It's always a big hit!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Brown ground beef and onion, drain.
    3. 3
      Cook and drain egg noodles.
    4. 4
      Combine beef mixture and egg noodles in a pot and add tomato sauce, cream of mushroom soup, and 3/4 of the cheese. Stir until cheese is melted.
    5. 5
      Pour mixture into casserole dish. Top with remaining cheese.
    6. 6
      Bake for 25-30 minutes, until cheese is melted and bubbly.

    Ratings & Reviews:

    • on May 31, 2010

      35

      We didn't particularly care for this. There's nothing wrong with it, we just didn't think it stood out enough to keep it in our regular rotation.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2009

      55

      This is a great recipe and easy to make. I add more cheese than called for and also topped it off with French's Onions for a little extra flavor and crunch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2009

      45

      We thought this was pretty good! I made it with ground turkey breast,2% milk sharp cheddar and fat free cream of mushroom. I did add a little seasoned salt to the meat.It was pretty easy to make so I will be making it again! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Beef and Noodle Casserole

    Serving Size: 1 (296 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 511.8
     
    Calories from Fat 300
    58%
    Total Fat 33.4 g
    51%
    Saturated Fat 15.5 g
    77%
    Cholesterol 127.8 mg
    42%
    Sodium 839.5 mg
    34%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 1.2 g
    5%
    Sugars 3.4 g
    13%
    Protein 33.7 g
    67%

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