Beef and Noodle Casserole

Submitted by cyndig

"A cousin brought this over to my family during a funeral. Let me first say that I DO NOT like casseroles!! Being hungry, I thought I'd at least, give it a try. This is fantastic! It looks rather bland, but has wonderful flavors. It can be doubled easily too."

 

• Ready In: 45mins
• Ingredients: 10
• Serves: 4

ingredients

• 453.59 g ground beef
• 283.49 g can cream of mushroom soup
• 113.39 g can mushrooms, drained
• 170.09 g med.wide egg noodles
• 396.89 g can green beans, french cut or 396.89 g can corn
• 1 medium onion, diced
• 4.92 ml garlic, minced
• 7.39 ml seasoning salt (Lawry's)
• 141.74 g can milk (use soup can)
• pepper (to taste)

directions

1. Brown beef in skillet with onion, garlic, seasoned salt and pepper.
2. Cook noodles.
3. Drain meat and mix with cooked and drained noodles, soup, ½ soup can of milk, drained green beans (or drained corn).
4. Put into a 9x9 casserole dish (if doubled use a 9x13) and bake, uncovered at 350°F for 30-45 minutes.
5. Refrigerate any leftovers.

Reviews

[under12parsecs]

This is really tasty to be so simple! I sauteed some fresh mushrooms with the beef and onions and added a bit of white wine to deglaze, then proceeded as directed. This was wonderful comfort food.

 

[schollsusan]

Comfort food at its best. We loved the flavors that really did blend together nicely. I did add a dash of cayenne pepper but other than that followed the receipe exactly.

 

[lauralie41]

We had this for supper tonight and enjoyed a tasty casserole. I used ground chuck and kluski noodles that I cooked until just about tender. Next time I would use less onion and I added lemon pepper, celery seed, and 1/2 cup sour cream. Thank you cyndig for posting your cousins recipe. Made and reviewed for the March TOTM's tag game - It's Not Easy Being Green.