Beef and Noodle Casserole

READY IN: 45mins
Recipe by cyndig

A cousin brought this over to my family during a funeral. Let me first say that I DO NOT like casseroles!! Being hungry, I thought I'd at least, give it a try. This is fantastic! It looks rather bland, but has wonderful flavors. It can be doubled easily too.

Top Review by under12parsecs

This is really tasty to be so simple! I sauteed some fresh mushrooms with the beef and onions and added a bit of white wine to deglaze, then proceeded as directed. This was wonderful comfort food.

Ingredients Nutrition


  1. Brown beef in skillet with onion, garlic, seasoned salt and pepper.
  2. Cook noodles.
  3. Drain meat and mix with cooked and drained noodles, soup, ½ soup can of milk, drained green beans (or drained corn).
  4. Put into a 9x9 casserole dish (if doubled use a 9x13) and bake, uncovered at 350°F for 30-45 minutes.
  5. Refrigerate any leftovers.

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