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This is really tasty to be so simple! I sauteed some fresh mushrooms with the beef and onions and added a bit of white wine to deglaze, then proceeded as directed. This was wonderful comfort food.
Comfort food at its best. We loved the flavors that really did blend together nicely. I did add a dash of cayenne pepper but other than that followed the receipe exactly.
We had this for supper tonight and enjoyed a tasty casserole. I used ground chuck and kluski noodles that I cooked until just about tender. Next time I would use less onion and I added lemon pepper, celery seed, and 1/2 cup sour cream. Thank you cyndig for posting your cousins recipe. Made and reviewed for the March TOTM's tag game - It's Not Easy Being Green.