Total Time
Prep 15 mins
Cook 30 mins

A cousin brought this over to my family during a funeral. Let me first say that I DO NOT like casseroles!! Being hungry, I thought I'd at least, give it a try. This is fantastic! It looks rather bland, but has wonderful flavors. It can be doubled easily too.

Ingredients Nutrition


  1. Brown beef in skillet with onion, garlic, seasoned salt and pepper.
  2. Cook noodles.
  3. Drain meat and mix with cooked and drained noodles, soup, ½ soup can of milk, drained green beans (or drained corn).
  4. Put into a 9x9 casserole dish (if doubled use a 9x13) and bake, uncovered at 350°F for 30-45 minutes.
  5. Refrigerate any leftovers.
Most Helpful

This is really tasty to be so simple! I sauteed some fresh mushrooms with the beef and onions and added a bit of white wine to deglaze, then proceeded as directed. This was wonderful comfort food.

under12parsecs April 06, 2012

Comfort food at its best. We loved the flavors that really did blend together nicely. I did add a dash of cayenne pepper but other than that followed the receipe exactly.

schollsusan October 24, 2008

We had this for supper tonight and enjoyed a tasty casserole. I used ground chuck and kluski noodles that I cooked until just about tender. Next time I would use less onion and I added lemon pepper, celery seed, and 1/2 cup sour cream. Thank you cyndig for posting your cousins recipe. Made and reviewed for the March TOTM's tag game - It's Not Easy Being Green.

lauralie41 March 16, 2009