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    You are in: Home / Recipes / Beef and Mushrooms in Sour Cream Sauce Recipe
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    Beef and Mushrooms in Sour Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Kittencalskitchen's Note:

    Use a tender cut of beef for this, I just use already sliced stir-fry beef from the grocery store, it works well for this recipe! Pat your beef dry with a paper towel before starting this recipe, make certain there is no excess moisture in the beef.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To make the roux: melt 4 tablespoons butter in a saucpan, add in flour and whisk for 2 minutes.
    2. 2
      Slowly add in the broth, whisking constantly; bring to a simmer.
    3. 3
      Add in Parmesan cheese (if using) reduce heat and cook for about 3 minutes until thickened, remove from heat; set aside and keep warm.
    4. 4
      Season beef with salt and pepper.
    5. 5
      Heat oil in a skillet and saute the beef until browned on all sides; transfer to a plate or bowl using a slotted spoon.
    6. 6
      Add in more butter or oil to the skillet if needed and saute the onion and garlic for about 3-4 minutes.
    7. 7
      Add in sliced mushrooms and saute for about 8 minutes, until they release all of their moisture.
    8. 8
      Return the beef to the skillet; stir to combine with the mushrooms, then transfer to a serving platter.
    9. 9
      Reheat the sauce and then whisk in the sour cream, mustard, dill, salt and pepper.
    10. 10
      Immediately pour over the beef/mushroom mixture.
    11. 11
      Sprinkle with more grated Parmesan cheese if desired.
    12. 12
      Serve with hot cooked egg noodles.
    13. 13
      Delicious!

    Ratings & Reviews:

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    Nutritional Facts for Beef and Mushrooms in Sour Cream Sauce

    Serving Size: 1 (522 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 896.4
     
    Calories from Fat 591
    66%
    Total Fat 65.7 g
    101%
    Saturated Fat 26.7 g
    133%
    Cholesterol 225.4 mg
    75%
    Sodium 442.5 mg
    18%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.4 g
    13%
    Protein 64.6 g
    129%

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