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    You are in: Home / Recipes / Beef and Mushrooms in Gravy Recipe
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    Beef and Mushrooms in Gravy

    Beef and Mushrooms in Gravy. Photo by Annacia

    1/1 Photo of Beef and Mushrooms in Gravy

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    tkclark624's Note:

    I was experimenting with some beef cubes that I bought and couldn't make up my mind what to do with - this is what I came up with and both DH and I loved it! I made it with the pasta as stated in the recipe, but you could also serve with potatoes or rice. Hope you enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil water for pasta.
    2. 2
      In large fry pan, heat olive oil to 350 degrees - use enough oil to coat bottom of pan.
    3. 3
      In large bowl, combine flour, meat tenderizer, onion powder, garlic powder, paprika, salt and pepper and mix well.
    4. 4
      Toss beef cubes in flour mixture and coat well.
    5. 5
      Cook pasta according to directions on package - you should cook the beef while the pasta is cooking.
    6. 6
      Saute coated beef cubes until nicely brown on all sides, turning while cooking - add oil if necessary and do not overcook because cubes can become chewy.
    7. 7
      Remove cubes from pan - place in a bowl and set aside and do not drain the pan.
    8. 8
      Drain cooked pasta and set aside.
    9. 9
      Add mushrooms to the fry pan and cook 3-5 minutes, stirring while cooking.
    10. 10
      Add milk and worcestershire sauce - bring to a boil and reduce heat to simmer, stirring constantly - add water if too thick.
    11. 11
      Add beef cubes and pasta to mushroom mixture and simmer for 5 minutes or until meat is heated through - do not overcook!
    12. 12
      Serve with salad and biscuits or garlic bread.

    Ratings & Reviews:

    • on October 20, 2011

      45

      I didn't have the meat tenderizer and the blade steak that I used for this could have used it. The flavor however is wonderful. It has a good richness and depth. DH thought the gravy was outstanding. I would certainly make this again but next be sure to use an already tender cut of meat. I added some chopped chives to the meat mix just before starting the gravy phase and we enjoyed that,

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef and Mushrooms in Gravy

    Serving Size: 1 (288 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1433.9
     
    Calories from Fat 925
    64%
    Total Fat 102.8 g
    158%
    Saturated Fat 37.7 g
    188%
    Cholesterol 121.2 mg
    40%
    Sodium 570.6 mg
    23%
    Total Carbohydrate 98.4 g
    32%
    Dietary Fiber 4.9 g
    19%
    Sugars 4.6 g
    18%
    Protein 27.9 g
    55%

    The following items or measurements are not included:

    meat tenderizer

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