Beef and Mushroom-topped Potato Wedges

READY IN: 40mins
Recipe by Dancer^

This takeoff on Beef Stroganoff requires only minutes to prepare. We had this for dinner with a tossed salad..very good and filling.

Top Review by tangible*things

A very nice meal indeed! I can't eat mushrooms but removing them didn't detract from the recipe at all...still delicious! This recipe has been added to my 'repeat recipe' list! Thank you for posting this recipe!

Ingredients Nutrition

Directions

  1. Pierce potatoes in several places; place on paper towel in microwave oven.
  2. Microwave on high 10 to 11 minutes or until tender; rearrange halfway through cooking.
  3. Meanwhile, in large non-stick skillet, brown ground beef, mushrooms and 2 tablespoons chopped green onions over medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into 3/4 inch crumbles.
  4. Pour off drippings; season with salt and pepper.
  5. Reduce heat to low.
  6. Stir in gravy and sour half-and-half; heat through, stirring occasionally.
  7. Cut potatoes lengthwise into quarters; cut each quarter crosswise into halves.
  8. Arrange 4 potato pieces on each plate; top with 1/4 of the beef mixture.
  9. Sprinkle with remaining green onions, if desired.

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