Beef and Mushroom-topped Potato Wedges

Submitted by Dancer

"This takeoff on Beef Stroganoff requires only minutes to prepare. We had this for dinner with a tossed salad..very good and filling."

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 lb lean ground beef
• 2 large potatoes
• 2 cups sliced mushrooms
• 2 tablespoons chopped green onions
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 (12 ounce) can beef gravy
• 1⁄2 cup dairy sour half-and-half
• 2 tablespoons sliced green onions (optional)

directions

1. Pierce potatoes in several places; place on paper towel in microwave oven.
2. Microwave on high 10 to 11 minutes or until tender; rearrange halfway through cooking.
3. Meanwhile, in large non-stick skillet, brown ground beef, mushrooms and 2 tablespoons chopped green onions over medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into 3/4 inch crumbles.
4. Pour off drippings; season with salt and pepper.
5. Reduce heat to low.
6. Stir in gravy and sour half-and-half; heat through, stirring occasionally.
7. Cut potatoes lengthwise into quarters; cut each quarter crosswise into halves.
8. Arrange 4 potato pieces on each plate; top with 1/4 of the beef mixture.
9. Sprinkle with remaining green onions, if desired.

Reviews

[tangiblethings]

A very nice meal indeed! I can't eat mushrooms but removing them didn't detract from the recipe at all...still delicious! This recipe has been added to my 'repeat recipe' list! Thank you for posting this recipe!