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    You are in: Home / Recipes / Beef and Mushroom-topped Potato Wedges Recipe
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    Beef and Mushroom-topped Potato Wedges

    Average Rating:

    1 Total Reviews

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    • on March 04, 2006

      A very nice meal indeed! I can't eat mushrooms but removing them didn't detract from the recipe at all...still delicious! This recipe has been added to my 'repeat recipe' list! Thank you for posting this recipe!

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    Nutritional Facts for Beef and Mushroom-topped Potato Wedges

    Serving Size: 1 (455 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 435.0
     
    Calories from Fat 154
    35%
    Total Fat 17.1 g
    26%
    Saturated Fat 7.8 g
    39%
    Cholesterol 87.4 mg
    29%
    Sodium 867.6 mg
    36%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 4.8 g
    19%
    Sugars 2.3 g
    9%
    Protein 31.6 g
    63%

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