Beef and Mushroom Stir-Fry Korean Style
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄2 lb thinly sliced beef
- 1 onion, thinly sliced
- 1⁄2 lb shiitake mushroom, thinly sliced
- 1⁄2 lb button mushroom, thinly sliced
- 1 tablespoon miso
- 2 tablespoons korean chili paste or 2 tablespoons garlic and red chile paste
- 3 garlic cloves, miced
- 1⁄2 cup white wine
- 2 tablespoons peanut oil
- 1 teaspoon cornstarch
directions
- stir fry onions and garlic in oil.
- add beef and mushrooms and stir fry until meat is nearly cooked through.
- add miso, kimchee starter (found this stuff in an Asian grocery store) or garlic chili paste, and white wine mixed with corn starch.
- Cook until beef is cooked through. The thinly sliced beef should cook up in less than 15 minutes.
- Serve with rice.
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RECIPE SUBMITTED BY
I'm a chemistry grad student with a passion for cooking in my spare time. I'm not vegetarian, but have been and love to explore ways to take typical recipes and make them vegetarian.