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    You are in: Home / Recipes / Beef and Mushroom Soup With Orzo Recipe
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    Beef and Mushroom Soup With Orzo

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    • on September 20, 2006

      It turns out that you can brown the meat ahead of time and then put it in a crock-pot with water and the bay leaves, very useful if you don't mind doing prep work before hand. My family found it a bit lacking in taste as far as spices go, My mother said that she thought it would be good with more garlic as well, and I added a few dashes of sweet hungarian paprika to the soup when I was browning the meat, but I will add more next time. we love things with rich flavor, when you are choosing a vegetable mix, I reccomend one with some baby potatoes in it, because putting in frozen potatoes which were almost fully cooked already turns them into little balls of mashed potatoes almost. next time I might have a rosmary bread with it, but all in all, a very good and hearty soup.

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    Nutritional Facts for Beef and Mushroom Soup With Orzo

    Serving Size: 1 (476 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 386.0
    Calories from Fat 131
    Total Fat 14.6 g
    Saturated Fat 4.1 g
    Cholesterol 114.4 mg
    Sodium 125.7 mg
    Total Carbohydrate 20.7 g
    Dietary Fiber 4.1 g
    Sugars 3.9 g
    Protein 43.0 g


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