Beef and Mushroom Pilaf

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READY IN: 35mins
Recipe by Sea-town Chef

From Betty's "Speedy Suppers" this slightly Asian pilaf is deliciously different.

Ingredients Nutrition


  1. Heat oil in skillet over medium-high heat.
  2. cook beef in oil, stirring occasionally until brown.
  3. Remove beef from skillet.
  4. Add mushrooms and garlic to skillet, cook 3 minutes, stirring occasionally, until mushrooms begin to brown.
  5. Stir in rice.
  6. Stir in broth, Worcestershire sauce, sesame oil and bell pepper.
  7. Heat to boiling; reduce heat.
  8. Return beef to skillet.
  9. Cover and simmer without stirring 15 to 20 minutes or until rice is tender and liquid is absorbed.
  10. Sprinkle with onions and sesame seeds.

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