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    You are in: Home / Recipes / Beef and Mushroom Crock Pot Stew Recipe
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    Beef and Mushroom Crock Pot Stew

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    BarbieQ's Note:

    This is a yummy stew recipe for those cold winter nights and super easy to make. Best of all, it has a little bit of a kick to it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put beef in crock pot. Mix together flour, salt and pepper and pour over the meat. Stir to coat each piece of meat with flour mixture.
    2. 2
      Add the remaining ingredients and stir to mix well.
    3. 3
      Cover and cook on low for 10 to 12 hours or on high for 4 to 6 hours.
    4. 4
      15 minutes before ready to serve, stir in cornstarch slurry and put crock pot on high.
    5. 5
      Stir stew thoroughly before serving and enjoy.

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    Nutritional Facts for Beef and Mushroom Crock Pot Stew

    Serving Size: 1 (493 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 601.1
     
    Calories from Fat 301
    50%
    Total Fat 33.5 g
    51%
    Saturated Fat 13.3 g
    66%
    Cholesterol 114.2 mg
    38%
    Sodium 661.6 mg
    27%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 4.7 g
    18%
    Sugars 5.0 g
    20%
    Protein 35.9 g
    71%

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