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    You are in: Home / Recipes / Beef and Mozzarella Wraps Recipe
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    Beef and Mozzarella Wraps

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Montana Heart Song's Note:

    Ground beef or ground turkey with or without onions and celery wrapped in wonton wrappers and topped with cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray Pam in two 12 cup muffin pans.
    2. 2
      Place one wonton wrappers in each cup.
    3. 3
      Bake 375* for 7 minutes.
    4. 4
      Leave in muffin pans to cool.
    5. 5
      In frying pan, add ground meat, onions, celery,garlic salt, pepper and dry mustard.
    6. 6
      Mix well. Add oil, if meat is lean or it is ground turkey. Lightly brown. Drain.
    7. 7
      Add tomato sauce and sugar. Mix.
    8. 8
      Add two beaten eggs and bread crumbs.
    9. 9
      Mix well.
    10. 10
      Distribute evenly in 24 muffin cups.
    11. 11
      Bake 375* 20 minutes. Last 5 minutes of cooking,sprinkle mozzarella cheese on top of cups.

    Ratings & Reviews:

    • on June 25, 2008

      55

      another 5 star recipe. this is yummy and will be making this a regular at my house. thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef and Mozzarella Wraps

    Serving Size: 1 (48 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 103.2
     
    Calories from Fat 37
    36%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.6 g
    8%
    Cholesterol 23.6 mg
    7%
    Sodium 283.3 mg
    11%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.3 g
    5%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    lean ground meat

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