Beef and Mashed Potato Casserole
photo by Chris from Kansas
- Ready In:
- 1hr 10mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 453.59 g lean ground beef
- 1 large onion, finely chopped
- 113.39 g fresh mushrooms, sliced
- 2 large carrots, finely chopped
- 2 celery ribs, finely chopped
- 44.37 ml flour
- 236.59 ml beef broth
- 14.79 ml Worcestershire sauce
- 4.92 ml dried tarragon
- 1.23 ml pepper
- 4.92 ml kitchen bouquet browning sauce
- 709.77 ml hot mashed potatoes
- 177.44 ml shredded cheddar cheese, divided
- paprika
directions
- In a skillet, cook beef until no longer pink; drain.
- Toss onion, mushrooms, carrots and celery in flour; add to skillet with the broth, Worcestershire sauce, tarragon and pepper.
- Bring to a boil; reduce heat. Simmer, uncovered for 15-20 minutes or until the vegetables are tender. Add Kitchen Bouquet and stir to combine.
- Transfer to a 2-qt baking dish. Combine potatoes and 1/2 cup cheese; spread over beef mixture.
- Sprinkle with paprika and remaining cheese.
- Bake, uncovered at 350 degrees for 20-25 minutes or until heated through.
- Broil 4 inches from the heat for 5 minutes or until bubbly.
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RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>