Beef and Mashed Potato Casserole

READY IN: 1hr 10mins
Recipe by Chris from Kansas

This is a fantastic version of Shepard's Pie. The flavor is rich and savory. Perfect for a Fall or Winter evening. I adapted it from a recipe I found in Taste of Home magazine. The original is credited to Helen McGeorge.

Top Review by Laura O.

I've been wanting to make dishes using tarragon. This one really has true tarragon flavor.

Ingredients Nutrition

Directions

  1. In a skillet, cook beef until no longer pink; drain.
  2. Toss onion, mushrooms, carrots and celery in flour; add to skillet with the broth, Worcestershire sauce, tarragon and pepper.
  3. Bring to a boil; reduce heat. Simmer, uncovered for 15-20 minutes or until the vegetables are tender. Add Kitchen Bouquet and stir to combine.
  4. Transfer to a 2-qt baking dish. Combine potatoes and 1/2 cup cheese; spread over beef mixture.
  5. Sprinkle with paprika and remaining cheese.
  6. Bake, uncovered at 350 degrees for 20-25 minutes or until heated through.
  7. Broil 4 inches from the heat for 5 minutes or until bubbly.

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