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    You are in: Home / Recipes / Beef and Mashed Potato Casserole Recipe
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    Beef and Mashed Potato Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Chris from Kansas's Note:

    This is a fantastic version of Shepard's Pie. The flavor is rich and savory. Perfect for a Fall or Winter evening. I adapted it from a recipe I found in Taste of Home magazine. The original is credited to Helen McGeorge.

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    Units: US | Metric


    1. 1
      In a skillet, cook beef until no longer pink; drain.
    2. 2
      Toss onion, mushrooms, carrots and celery in flour; add to skillet with the broth, Worcestershire sauce, tarragon and pepper.
    3. 3
      Bring to a boil; reduce heat. Simmer, uncovered for 15-20 minutes or until the vegetables are tender. Add Kitchen Bouquet and stir to combine.
    4. 4
      Transfer to a 2-qt baking dish. Combine potatoes and 1/2 cup cheese; spread over beef mixture.
    5. 5
      Sprinkle with paprika and remaining cheese.
    6. 6
      Bake, uncovered at 350 degrees for 20-25 minutes or until heated through.
    7. 7
      Broil 4 inches from the heat for 5 minutes or until bubbly.

    Ratings & Reviews:

    • on December 26, 2011


      I've been wanting to make dishes using tarragon. This one really has true tarragon flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef and Mashed Potato Casserole

    Serving Size: 1 (242 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 242.7
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 4.8 g
    Cholesterol 49.5 mg
    Sodium 495.5 mg
    Total Carbohydrate 21.0 g
    Dietary Fiber 2.4 g
    Sugars 3.5 g
    Protein 17.0 g

    The following items or measurements are not included:

    browning sauce

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