Beef and Macaroni Casserole

Name: Beef and Macaroni Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1 lb ground beef; 1/2 cup frozen peppers and onions (tendered); 1 (10 3/4 ounce) can cream of tomato soup; 1 (10 3/4 ounce) can cream of mushroom soup; 1 cup raw macaroni (pre-cooked); grated cheese

Submitted by April J.

"Being a vegetarian, I never eat this dish but it was one of my grandmother's favorites that she made all the time. Enjoy carnivores!"

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Ready In:: 50mins
Ingredients:: 6
Serves:: 6

ingredients

1 lb ground beef
¹⁄₂ cup frozen peppers and onions (tendered)
1 (10 3/4 ounce) can cream of tomato soup
1 (10 3/4 ounce) can cream of mushroom soup
1 cup raw macaroni (pre-cooked)
grated cheese

directions

Brown meat.
Mix all ingredients together and cover with grated cheese.
Bake about 30 minutes at 350 degrees.

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RECIPE SUBMITTED BY

April J.

"Fruit on the bottom, hope on top." .<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">

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