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    You are in: Home / Recipes / Beef and Macaroni Casserole Recipe
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    Beef and Macaroni Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    April J.'s Note:

    Being a vegetarian, I never eat this dish but it was one of my grandmother's favorites that she made all the time. Enjoy carnivores!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb ground beef
    • 1/2 cup frozen peppers and onions (tendered)
    • 1 (10 3/4 ounce) can cream of tomato soup
    • 1 (10 3/4 ounce) can cream of mushroom soup
    • 1 cup raw macaroni (pre-cooked)
    • grated cheese

    Directions:

    1. 1
      Brown meat.
    2. 2
      Mix all ingredients together and cover with grated cheese.
    3. 3
      Bake about 30 minutes at 350 degrees.

    Ratings & Reviews:

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    Nutritional Facts for Beef and Macaroni Casserole

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 319.4
     
    Calories from Fat 140
    43%
    Total Fat 15.5 g
    23%
    Saturated Fat 5.4 g
    27%
    Cholesterol 53.4 mg
    17%
    Sodium 793.3 mg
    33%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.0 g
    4%
    Protein 18.0 g
    36%

    The following items or measurements are not included:

    frozen peppers and onions

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