Total Time
22mins
Prep 7 mins
Cook 15 mins

Ingredients Nutrition

Directions

  1. Place hamburger in large skillet. Separate into small pieces and saute till meat is brown. Remove meat from skillet and drain off most liquid.
  2. Place pasta in boiling water for 8 minutes and drain.
  3. Add 1 Tbsp olive oil to skillet and saute onion, celery, peppers, and garlic till soft.
  4. Add cooked pasta, hamburg, tomatoes, bouillon, parsley, sugar and pepper. Toss ingredients. Simmer slowly for 20-minutes while stirring frequently.
  5. Serve when flavors have blended.
  6. A small bowl of dry American cheese should accompany the meal with crusty bread, and green salad.

Reviews

(2)
Most Helpful

I made this recipe for 30 people in a corporate cafe. It turned out perfect! The amount of spice was just right. It was also very colorful and pleasing to the eye. Now I will try it with my family. Cafe Cook

Lisa L. April 12, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a