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    You are in: Home / Recipes / Beef and Lettuce Wraps Recipe
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    Beef and Lettuce Wraps

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    chia's Note:

    A light main course for 4 or an easy appetizer- your choice.

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    Units: US | Metric


    1. 1
      In a large skillet cook the beef and onion, breaking up large pieces until browned.
    2. 2
      Drain off all the fat.
    3. 3
      Add peanut and soy sauce, cucumber and mint, stir well, season with salt& pepper.
    4. 4
      Place a large spoonful into each lettuce leaf, roll up, serve.

    Ratings & Reviews:

    • on April 21, 2003


      What a great and easy little light dinner! So much more simple to make than the Chiles Lettuce Wraps. I used a Thai peanut sauce and these came out like little Thai tacos. The mint and the peanut sauce combined to be the main flavorings. I seasoned mine with a hot chile sauce (sambal oleck), which went really well. I could come to be addicted to these! Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2003


      This was a very easy, very tasty dish, and the flavors combined perfectly. I loved the mint and cucumber! Clearly, the end result will be influenced by the quality and taste of the Asian peanut sauce, so use a good brand - or make your own 'tried and true' peanut sauce. Next time I'll add some sambal oelek, as Sue L suggested. I garnished the finished dish with some chopped peanuts (for texture) before wrapping in the lettuce leaves. Thanks for sharing this recipe Chia - it will be a regular dish for this family!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2009


      Easy, quick summer dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef and Lettuce Wraps

    Serving Size: 1 (315 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 399.3
    Calories from Fat 231
    Total Fat 25.7 g
    Saturated Fat 10.0 g
    Cholesterol 115.6 mg
    Sodium 369.2 mg
    Total Carbohydrate 7.2 g
    Dietary Fiber 1.5 g
    Sugars 2.9 g
    Protein 33.5 g

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