Beef and Lentil Stew

READY IN: 40mins
Top Review by JackieLL

This recipe is a nice addition to the rotation. It's reasonably quick and easy in addition to being tasty. Make sure to leave enough time for the lentils to cook.

Ingredients Nutrition


  1. Cook and stir the meat, onion and the garlic in a Dutch oven until the meat is brown.
  2. Drain off the excess fat.
  3. Stir in the undrained mushrooms, and the remaining ingredients.
  4. Heat to boiling then reduce the heat, cover, and simmer, stirring occasionally, until the lentils are tender, about 40 minutes.
  5. Remove the bay leaf and serve.

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