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    You are in: Home / Recipes / Beef and Lemongrass Skewers Cambodian Style Recipe
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    Beef and Lemongrass Skewers Cambodian Style

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Member #610488's Note:

    This recipe is a favorite of Andrew Zimmern, host of the TV show Bizarre Foods.

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    Units: US | Metric

    Spicy Peanut Sauce


    1. 1
      Slice beef into long thin strips 1/8 inch by 1 inch by 5 inches long.
    2. 2
      Combine the garlic, lemongrass, coriander, sugar and fish sauce in a mortar and pestle until mixture is a paste. Use a blender or food processor if you have to. Marinate meat for 12 to 24 hours in this mixture.
    3. 3
      Make Peanut Sauce: Heat the oil in a small pan and add the garlic, chili paste and tomato paste. Fry until the garlic turns light golden brown. Add the broth, peanut butter, hoisin and sugar, and simmer for 3 minutes. Cool and add the peanuts and chilies. Set aside.
    4. 4
      Thread beef onto skewers, grill briefly to medium rare over high direct heat and serve with the sauce for dipping, garnishing with the nuts.

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    Nutritional Facts for Beef and Lemongrass Skewers Cambodian Style

    Serving Size: 1 (91 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 308.9
    Calories from Fat 184
    Total Fat 20.4 g
    Saturated Fat 3.1 g
    Cholesterol 0.4 mg
    Sodium 2080.4 mg
    Total Carbohydrate 25.2 g
    Dietary Fiber 3.8 g
    Sugars 14.8 g
    Protein 10.4 g

    The following items or measurements are not included:

    boneless beef tenderloin



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