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    You are in: Home / Recipes / Beef-And-Lamb Burgers With Cheddar and Caper Rémoulade Recipe
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    Beef-And-Lamb Burgers With Cheddar and Caper Rémoulade

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    under12parsecs's Note:

    From delish.com--posting to save recipe. I will update the description once I have had a chance to try these, but they sound pretty good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Light a grill. In a mini food processor, pulse the cornichons with the parsley leaves, capers, and garlic clove until finely chopped. Add the mayonnaise and mustard and pulse until blended.
    2. 2
      In a large bowl, gently mix the ground beef with the ground lamb and season generously with salt and pepper. Form the meat mixture into four 1-inch-thick patties and make a slight indentation in the center of each one with your thumb. Season the burgers with salt and pepper.
    3. 3
      Grill the English muffin halves cut side down until toasted, about 1 minute. Flip the muffins and grill for 30 seconds longer. Transfer to a work surface cut side up and spread the bottom halves of the muffins with the caper rémoulade.
    4. 4
      Grill the burgers over high heat until they are nicely charred on the bottom, about 4 minutes. Flip the burgers, top them with the cheddar cheese, and grill until cooked to medium and the cheese melts, about 4 minutes longer. Transfer the burgers to the toasted English muffins and let rest for 5 minutes. Top the burgers with the tomatoes and cucumbers if desired, close the burgers, and serve.

    Browse Our Top Lamb/Sheep Recipes

    Ratings & Reviews:

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    Nutritional Facts for Beef-And-Lamb Burgers With Cheddar and Caper Rémoulade

    Serving Size: 1 (408 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 599.1
     
    Calories from Fat 334
    55%
    Total Fat 37.1 g
    57%
    Saturated Fat 12.6 g
    63%
    Cholesterol 106.9 mg
    35%
    Sodium 1376.3 mg
    57%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 3.0 g
    12%
    Sugars 4.6 g
    18%
    Protein 31.0 g
    62%

    The following items or measurements are not included:

    aged cheddar cheese

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