1 Review

This recipe is amazing!!! I can't say enough about it. I've made it twice now and both times I eliminated the Thyme simply because I don't use it too often and I keep forgetting to buy it! Even so, I'll probably never add Thyme because we love it without it and I'm afraid it will change the taste of it. I've used provolone cheese both times. It really makes all the difference. Most people expect mozzarella, and to be honest I wasn't too sure about using provolone, but it really is the perfect flavor for this casserole. Kudos to your friend Joe for the recipe and to you for posting it!!! (There's no oven temp posted, so I've been going with the standard 350'. I hope that's right.)

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Josephine L. January 03, 2016
Beef and Italian Sausage Casserole