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    You are in: Home / Recipes / Beef and Italian Sausage Casserole Recipe
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    Beef and Italian Sausage Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Dancer^'s Note:

    This is a hardy casserole, our friend Joe, loves making this. He changes up the sausage from time to time but always uses something with a kick to it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook first 6 ingredients in large heavy saucepan over medium-high heat until sausage and beef are brown, crumbling with fork, about 5 minutes.
    2. 2
      Add tomatoes, 2 tablespoons juice (from tomatoes), tomato paste and pepper flakes; simmer 5 minutes, breaking up tomatoes with back of spoon.
    3. 3
      Add kidney beans and heat through.
    4. 4
      Season with salt and pepper.
    5. 5
      Add mostaccioli, Parmesan and parsley and toss to combine.
    6. 6
      Spray 9-by-13-inch baking pan with nonstick spray.
    7. 7
      Transfer mixture to prepared pan.
    8. 8
      Sprinkle with cheese.
    9. 9
      Bake until cheese melts, about 30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Beef and Italian Sausage Casserole

    Serving Size: 1 (398 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 799.0
     
    Calories from Fat 365
    45%
    Total Fat 40.6 g
    62%
    Saturated Fat 18.3 g
    91%
    Cholesterol 126.1 mg
    42%
    Sodium 1359.6 mg
    56%
    Total Carbohydrate 61.0 g
    20%
    Dietary Fiber 6.0 g
    24%
    Sugars 7.1 g
    28%
    Protein 46.3 g
    92%

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