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    You are in: Home / Recipes / Beef and Horseradish Bonbons Recipe
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    Beef and Horseradish Bonbons

    Beef and Horseradish Bonbons. Photo by TeresaS

    1/4 Photos of Beef and Horseradish Bonbons

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    Noo's Note:

    Very simple, yet very delicious. A must for any party! A blink and they are gone dish!

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    Units: US | Metric


    1. 1
      Cut each slice of beef into 8 strips.
    2. 2
      Combine butter, herbs and horseradish. Brush a sheet of phyllo with the butter mixture, top with another sheet of phyllo and brush with more butter mixture.
    3. 3
      Cut the pastry into quarters and each quarter into quarters again.
    4. 4
      Top each quarter with a strip of beef; roll up from narrow sides and pinch ends to form bonbon shapes.
    5. 5
      Repeat with the remaining pastry, butter and beef.
    6. 6
      Place bonbons on a lightly greased tray and bake in a hot oven for about 8 minutes until crisp and brown. Serve hot.

    Ratings & Reviews:

    • on January 01, 2009


      Your right Noo, I blinked and they were gone! Yummy! I used 2bleu's Perfect Roast Beef, Creamy Horseradish Sauce for Roast Beef, and fresh chives. Although these are a tad time-consuming, and I could not for the life of me figure out how to make them into 'bonbon' shapes, they were delicious all the same. No mention of oven temperature, so I went with 425F. and they were done in 8 minutes sharp. Buddha called them 'roast beef french fries' lol. Thanks Noo, for sharing another wonderful recipe. :)

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    • on December 30, 2011

      I'm not leaving any stars...our taste buds must be off...we really didn't care for the flavor...but because so many other reviewers loved them I felt it best to let others decide to give them a try...thanks for letting us try your recipe. :)

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    • on January 04, 2009


      I halved the recipe, and used leftover beef tenderloin roast instead of deli roast beef. These were quite good! I think I'll add a little more horseradish next time, and possibly another layer of phyllo. The amount of butter made them a little greasy, and I think another layer of phyllo would help absorb it! No baking temp was given, so I followed 2Bleu's review and baked at 425". They were perfectly done at 8 minutes. Made for PRMR tag! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Beef and Horseradish Bonbons

    Serving Size: 1 (8 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 27.1
    Calories from Fat 17
    Total Fat 1.9 g
    Saturated Fat 1.1 g
    Cholesterol 6.7 mg
    Sodium 28.2 mg
    Total Carbohydrate 1.3 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 1.1 g

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