Beef and Horseradish Bonbons

Total Time
28mins
Prep 20 mins
Cook 8 mins

Very simple, yet very delicious. A must for any party! A blink and they are gone dish!

Ingredients Nutrition

Directions

  1. Cut each slice of beef into 8 strips.
  2. Combine butter, herbs and horseradish. Brush a sheet of phyllo with the butter mixture, top with another sheet of phyllo and brush with more butter mixture.
  3. Cut the pastry into quarters and each quarter into quarters again.
  4. Top each quarter with a strip of beef; roll up from narrow sides and pinch ends to form bonbon shapes.
  5. Repeat with the remaining pastry, butter and beef.
  6. Place bonbons on a lightly greased tray and bake in a hot oven for about 8 minutes until crisp and brown. Serve hot.
Most Helpful

5 5

Your right Noo, I blinked and they were gone! Yummy! I used 2bleu's Perfect Roast Beef, Creamy Horseradish Sauce for Roast Beef, and fresh chives. Although these are a tad time-consuming, and I could not for the life of me figure out how to make them into 'bonbon' shapes, they were delicious all the same. No mention of oven temperature, so I went with 425F. and they were done in 8 minutes sharp. Buddha called them 'roast beef french fries' lol. Thanks Noo, for sharing another wonderful recipe. :)

I'm not leaving any stars...our taste buds must be off...we really didn't care for the flavor...but because so many other reviewers loved them I felt it best to let others decide to give them a try...thanks for letting us try your recipe. :)

5 5

I halved the recipe, and used leftover beef tenderloin roast instead of deli roast beef. These were quite good! I think I'll add a little more horseradish next time, and possibly another layer of phyllo. The amount of butter made them a little greasy, and I think another layer of phyllo would help absorb it! No baking temp was given, so I followed 2Bleu's review and baked at 425". They were perfectly done at 8 minutes. Made for PRMR tag! Thanks for posting.