Prep 5 mins
Cook 10 mins
- 3⁄4 lb ground beef
- 2 stalks celery, sliced
- 2 cloves garlic, minced
- 2 medium onions, chopped
- 1 tablespoon vegetable oil
- 1 (3 ounce) canchopped mild green chilies
- 1 (8 ounce) can tomato sauce
- 1 teaspoon celery salt
- 1⁄4 teaspoon cumin
- 1⁄4 teaspoon chili powder, to taste
- pepper, to taste
- 2 (16 ounce) cans white hominy, drained
- 1⁄2 cup grated cheddar cheese
- Saute the meat, celery, garlic, and onions in oil until onions are slightly soft.
- Add the chiles, tomato sauce, celery salt, cumin, chili powder, and pepper, and simmer for 5 minutes.
- Add drained hominy to the meat mixture and cook until hominy absorbs the color of the sauce.
- Place in serving bowl and top with grated cheddar.
- Makes 6 to 8 servings.
Extremely easy and very flavorful. I served it on top of bread which made for a nice moist, but not too soggy, comfort food. I substituted a store-bought medium red salsa for the tomato sauce and skipped the celery. My husband gobbled it up.
I made this for my family and my relatives and they all loved it. I wanted it to be more like a stew so I didn't drain the hominy and may have even added a little bit more water. I also added a touch of Frank's Red Hot. It was great!
great, good flavor. :) something to do with the big can of hominy that tends to live in my cabinet for an extended stay fastastic