Total Time
Prep 5 mins
Cook 10 mins

Ingredients Nutrition


  1. Saute the meat, celery, garlic, and onions in oil until onions are slightly soft.
  2. Add the chiles, tomato sauce, celery salt, cumin, chili powder, and pepper, and simmer for 5 minutes.
  3. Add drained hominy to the meat mixture and cook until hominy absorbs the color of the sauce.
  4. Place in serving bowl and top with grated cheddar.
  5. Makes 6 to 8 servings.


Most Helpful

Extremely easy and very flavorful. I served it on top of bread which made for a nice moist, but not too soggy, comfort food. I substituted a store-bought medium red salsa for the tomato sauce and skipped the celery. My husband gobbled it up.

sharonpolensek September 19, 2009

I made this for my family and my relatives and they all loved it. I wanted it to be more like a stew so I didn't drain the hominy and may have even added a little bit more water. I also added a touch of Frank's Red Hot. It was great!

Dandy Sandy August 02, 2009

great, good flavor. :) something to do with the big can of hominy that tends to live in my cabinet for an extended stay fastastic

melissa.hudson March 28, 2009

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