Beef and Hominy

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photo by honu3675 photo by honu3675
photo by honu3675
photo by honu3675 photo by honu3675
Ready In:
15mins
Ingredients:
13
Serves:
6-8
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ingredients

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directions

  • Saute the meat, celery, garlic, and onions in oil until onions are slightly soft.
  • Add the chiles, tomato sauce, celery salt, cumin, chili powder, and pepper, and simmer for 5 minutes.
  • Add drained hominy to the meat mixture and cook until hominy absorbs the color of the sauce.
  • Place in serving bowl and top with grated cheddar.
  • Makes 6 to 8 servings.

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Reviews

  1. Extremely easy and very flavorful. I served it on top of bread which made for a nice moist, but not too soggy, comfort food. I substituted a store-bought medium red salsa for the tomato sauce and skipped the celery. My husband gobbled it up.
     
  2. I made this for my family and my relatives and they all loved it. I wanted it to be more like a stew so I didn't drain the hominy and may have even added a little bit more water. I also added a touch of Frank's Red Hot. It was great!
     
  3. great, good flavor. :) something to do with the big can of hominy that tends to live in my cabinet for an extended stay fastastic
     
  4. I thought this was WONDERFUL!! I don't even care for hominy too much either. :0) I will be making this again, thanks Juliesmom!!
     
  5. This is a great recipe! Thank you for submitting it!
     
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RECIPE SUBMITTED BY

I love to cook and my daughters and I enjoy collecting recipes together! My daughters here on RecipeZaar are cxstitcher and Julesong.
 
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