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    You are in: Home / Recipes / Beef and Guinness Stew Recipe
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    Beef and Guinness Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    katie in the UP's Note:

    Recipe found in Cooking Light March/2010. There isn't one thing we would change...which is rare for us!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 1 1/2 tbls oil in a Dutch oven over med high heat.
    2. 2
      Place flour in a shallow dish, sprinkle beef with 1/2 tsp salt; dredge beef in flour.
    3. 3
      Add half of beef to pan; cook 5 minutes turning to brown on all sides.
    4. 4
      Remove beef from pan with a slotted spoon.
    5. 5
      Repeat procedure with remaining oil and beef.
    6. 6
      Add onion to pan; cook 5 minutes or until tender, stirring occasionally.
    7. 7
      Stir in broth and beer, scraping pan to loosen brown bits.
    8. 8
      Return meat to pan.
    9. 9
      Stir in remaining 1/2 tsp salt, raisins, caraway seeds and pepper; bring to a boil.
    10. 10
      Cover and reduce heat, simmer 1 hour, stirring occasionally.
    11. 11
      Uncover bring back to boil cook 30 more minutes.
    12. 12
      Add vegetables reduce heat to low and cook 30 minutes (cover pan).
    13. 13
      Uncover and simmer 10 more minutes.
    14. 14
      Sprinkle with chopped parsley.

    Ratings & Reviews:

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    Nutritional Facts for Beef and Guinness Stew

    Serving Size: 1 (395 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1354.9
     
    Calories from Fat 1172
    86%
    Total Fat 130.2 g
    200%
    Saturated Fat 60.4 g
    302%
    Cholesterol 189.9 mg
    63%
    Sodium 404.8 mg
    16%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 3.9 g
    15%
    Sugars 8.0 g
    32%
    Protein 23.0 g
    46%

    The following items or measurements are not included:

    Guinness draught

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