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    You are in: Home / Recipes / Beef and Guinness Pie Recipe
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    Beef and Guinness Pie

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 50 mins

    20 mins

    4 hrs 30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Put tomato paste into a large bowl and whisk in stock until paste is dissolved.
    3. 3
      Add beef, mushrooms, onions, garlic, thyme and stout.
    4. 4
      Stir well.
    5. 5
      Sprinkle flour over beef mixture and season with salt and pepper.
    6. 6
      Stir well.
    7. 7
      Transfer to a deep 10 1/2 x 12 1/2 ovenproof baking dish and cover with foil.
    8. 8
      Bake stirring occasionally until meat is very tender- 3 1/2- 4 hours.
    9. 9
      Beat egg with 1 tsp water in a small bowl.
    10. 10
      Roll out puff pastry on a lightly floured surface to about 1/4 inch thick and 2 inches larger than the baking dish.
    11. 11
      Remove baking dish from oven, remove foil and drape pastry over dish.
    12. 12
      Brush with egg wash.
    13. 13
      Return dish to oven and bake until pastry is puffed and deep golden brown- about 40 minutes.

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    Ratings & Reviews:

    • on March 17, 2003

      45

      This was really lovely, although it does tend to bubble over after you put the puff pastry crust on so make sure you've got a tray lined with tin foil underneath for easy clean up! When I first tasted the sauce, I was worried because the Guinness really stood out and was quite bitter. But after a couple hours the flavours started to meld and made an amazing, thick gravy. I did add a bit of brown sugar about half way through to make it sweeter and take the edge off. I served this with Irish mashed potatoes on the side (potatoes mixed with sautéed cabbage).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2012

      55

      We LOVE it! Totally worth the time! I actually bake it in two 9 x 13 pans then divide it up at the last minute for the topping. Usually I split it into 3 portions and cook one in an 8 x 8 pan. The other two go in the freezer for a ready made meal. I also just spread half a tube of crescent rolls on top instead of the puff pastry and cook the rest as rolls.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2008

      55

      Wonderfully tasty pie! Very filling, a little goes long way. I made 1/2 amount and the 2 of us ate it 3 days on row, and never got tired of it yet! So perfect, satisfying meal with mashed potatoes or champ, as already suggested by others.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Beef and Guinness Pie

    Serving Size: 1 (1243 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1697.3
     
    Calories from Fat 741
    43%
    Total Fat 82.3 g
    126%
    Saturated Fat 28.4 g
    142%
    Cholesterol 239.6 mg
    79%
    Sodium 1002.8 mg
    41%
    Total Carbohydrate 100.5 g
    33%
    Dietary Fiber 4.0 g
    16%
    Sugars 5.0 g
    20%
    Protein 72.6 g
    145%

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