Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beef and Green Pepper Stir-Fry Recipe
    Lost? Site Map

    Beef and Green Pepper Stir-Fry

    Beef and Green Pepper Stir-Fry. Photo by RuPei

    1/1 Photo of Beef and Green Pepper Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    RuPei's Note:

    To make a good stir-fry sometimes requires a secret ingredient. In this dish "Beef & Green Pepper Stir-Fry" I like to marinade beef with "Chinese BBQ sauce". Please give it a try. You'll find it irresistible!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Marinade beef with Chinese BBQ sauce, soy sauce, baking soda and sesame seed oil in refrigerator for at least 1 hour. Make sure to mix the ingredients well.
    2. 2
      In a wok, heat grape seed oil a little over medium. Stir fry green peppers until soft, about 5 minutes. Drain and set aside.
    3. 3
      Use the same wok and remaining oil to stir fry beef until brown. Add some more oil if necessary.
    4. 4
      Quickly stir in green peppers and salt. Combine well. Serve hot.

    Ratings & Reviews:


    Nutritional Facts for Beef and Green Pepper Stir-Fry

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 230.6
    Calories from Fat 185
    Total Fat 20.6 g
    Saturated Fat 2.1 g
    Cholesterol 0.0 mg
    Sodium 1326.1 mg
    Total Carbohydrate 11.6 g
    Dietary Fiber 1.5 g
    Sugars 7.4 g
    Protein 1.1 g

    The following items or measurements are not included:

    boneless beef top loin steaks

    Ideas from


    Over 475,000 Recipes Network of Sites