Beef and Green Pepper Stir-Fry

Total Time
30mins
Prep 15 mins
Cook 15 mins

To make a good stir-fry sometimes requires a secret ingredient. In this dish "Beef & Green Pepper Stir-Fry" I like to marinade beef with "Chinese BBQ sauce". Please give it a try. You'll find it irresistible!!

Ingredients Nutrition

Directions

  1. Marinade beef with Chinese BBQ sauce, soy sauce, baking soda and sesame seed oil in refrigerator for at least 1 hour. Make sure to mix the ingredients well.
  2. In a wok, heat grape seed oil a little over medium. Stir fry green peppers until soft, about 5 minutes. Drain and set aside.
  3. Use the same wok and remaining oil to stir fry beef until brown. Add some more oil if necessary.
  4. Quickly stir in green peppers and salt. Combine well. Serve hot.