Beef and Green Chili Soup! Sure to Warm You Up!

Total Time
35mins
Prep
15 mins
Cook
20 mins

It's the season for SOUP! Here is an outstanding Recipe, that originated in a Ski Lodge in Montana. The flavor combinations are amazing and it is now one of our NEW Favorites.

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Ingredients

Nutrition

Directions

  1. Zaar will not let me enter the Green Chilis amount! Please note, it is 1 can (4,5 oz.) chopped gtreen chilis, undrained. :-).
  2. Heat a large Dutch-oven over meduim-high heat.Add beef and cook until browned, stirring to crumble.Remove beefand set aside.Add veggies to pan and cook until tender.Add spices and garlic.Cook 1 minute to combine.Return beef to pan.Ad broth and Chilis.Bring to a boil. Add maccaroni and reduce heat to simmer. Cook about 8 more minutes until noodles are done.
  3. Yield 6 1cup servings.
  4. HINT: I boil my noodles separately and add them to each serving! That way leftover soup when reheated does not have gummy/loppy noodles in it! :-).
Most Helpful

4 5

This was very good soup. If I make it again I will cut back on the amount of macaroni. I doubled the spices as the other reviewer suggested since we also like a lot of heat. Thanks for sharing this recipe!

5 5

According to my husband, this soup gets five stars. I made it for him, as hot/spicy dishes are not for me. He really enjoyed this, but, since he likes things really hot, I added extra red pepper flakes, and increased the 1/4 teaspoon amount of spices to 1/2. I also added a beef bouillon cube for extra flavor. So, for those who like milder soups, use the recipe as is--it's great. For those who are like my husband, though, feel free to spice it up. It only gets better!