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    You are in: Home / Recipes / Beef and Green Beans Recipe
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    Beef and Green Beans

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    45 mins

    15 mins

    Becky in Wisconsin's Note:

    This dish makes a great looking presentation.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare spaetzle according to the package directions. Keeping warm until meatballs are complete, or time it where they are done at the same time.
    2. 2
      In medium bowl, mix the beef, sour cream, half of the onion, and the celery.
    3. 3
      With moistened hands, shape the mixture into 1" meatballs; flatten slightly.
    4. 4
      In large skillet, heat oil over medium high heat. Cook meatballs in batches turning occasionally, until browned on all sides. Using slotted spoon, remove meatballs from skillet.
    5. 5
      Add remaining onion and garlic to skillet. Saute about 5 minutes or until onion is tender.
    6. 6
      Add flour to skillet, stirring until blended with drippings.
    7. 7
      Gradually stir in beef broth.
    8. 8
      Cook stirring constantly, until sauce boils and thickens.
    9. 9
      Stir in lemon juice, capers and pepper.
    10. 10
      Add meatballs and green beans. Cover; simmer 10 minutes or until green beans are tender.
    11. 11
      Spread spaetzle on an oval platter and sit meatballs and green beans in center to make the presentation.

    Ratings & Reviews:

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    Nutritional Facts for Beef and Green Beans

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 348.9
     
    Calories from Fat 186
    53%
    Total Fat 20.6 g
    31%
    Saturated Fat 6.4 g
    32%
    Cholesterol 81.0 mg
    27%
    Sodium 911.4 mg
    37%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.5 g
    6%
    Protein 27.1 g
    54%

    The following items or measurements are not included:

    spaetzle noodles

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