Beef and Green Bean Stir-Fry

READY IN: 25mins
Recipe by daisygrl64

This is a quick and easy meal. Serve with spaghetti or vermicelli noodles. From Canadian Living Magazine.

Top Review by Mazikeen

Delicious recipe. I skipped the hoisin sauce since it added too much sugar and calories, but it still turned out great.

Ingredients Nutrition


  1. seed, core and cut red pepper into thin strips, set aside.
  2. in a wok stir fry beef over high heat until no longer pink, about 3 minutes. using a slotted spoon, transfer beef to plate.
  3. drain fat from wok, add oil, stir fry garlic, ginger, salt and pepper over medium heat until fragrant, about 1 minute.
  4. add green beans, red pepper and 2 tablespoons water, cover and steam until beans and pepper are tender-crisp, about 3 minutes.
  5. return beef and any juices to wok. whisk together beef stock, hoisin sauce, soy sauce, and cornstarch. stir into wok.
  6. bring to a boil, boil stirring until sauce is thickened and glossy, about 1 minute.
  7. sprinkle with green onions and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a