Total Time
Prep 10 mins
Cook 15 mins

This is a quick and easy meal. Serve with spaghetti or vermicelli noodles. From Canadian Living Magazine.

Ingredients Nutrition


  1. seed, core and cut red pepper into thin strips, set aside.
  2. in a wok stir fry beef over high heat until no longer pink, about 3 minutes. using a slotted spoon, transfer beef to plate.
  3. drain fat from wok, add oil, stir fry garlic, ginger, salt and pepper over medium heat until fragrant, about 1 minute.
  4. add green beans, red pepper and 2 tablespoons water, cover and steam until beans and pepper are tender-crisp, about 3 minutes.
  5. return beef and any juices to wok. whisk together beef stock, hoisin sauce, soy sauce, and cornstarch. stir into wok.
  6. bring to a boil, boil stirring until sauce is thickened and glossy, about 1 minute.
  7. sprinkle with green onions and serve.
Most Helpful

Delicious recipe. I skipped the hoisin sauce since it added too much sugar and calories, but it still turned out great.

Mazikeen September 27, 2011

This is terrific - quick, inexpensive, and delicious! I made just as directed and served over bean sprouts for a great healthy meal. Next time I'll add a sprinkle of crushed red pepper for a little kick. Thanks for posting this great recipe!

loof March 08, 2010