Total Time
25mins
Prep 10 mins
Cook 15 mins

This is a quick and easy meal. Serve with spaghetti or vermicelli noodles. From Canadian Living Magazine.

Ingredients Nutrition

Directions

  1. seed, core and cut red pepper into thin strips, set aside.
  2. in a wok stir fry beef over high heat until no longer pink, about 3 minutes. using a slotted spoon, transfer beef to plate.
  3. drain fat from wok, add oil, stir fry garlic, ginger, salt and pepper over medium heat until fragrant, about 1 minute.
  4. add green beans, red pepper and 2 tablespoons water, cover and steam until beans and pepper are tender-crisp, about 3 minutes.
  5. return beef and any juices to wok. whisk together beef stock, hoisin sauce, soy sauce, and cornstarch. stir into wok.
  6. bring to a boil, boil stirring until sauce is thickened and glossy, about 1 minute.
  7. sprinkle with green onions and serve.
Most Helpful

Delicious recipe. I skipped the hoisin sauce since it added too much sugar and calories, but it still turned out great.

Mazikeen September 27, 2011

This is terrific - quick, inexpensive, and delicious! I made just as directed and served over bean sprouts for a great healthy meal. Next time I'll add a sprinkle of crushed red pepper for a little kick. Thanks for posting this great recipe!

loof March 08, 2010