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    You are in: Home / Recipes / Beef and Gravy (Crock Pot) Recipe
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    Beef and Gravy (Crock Pot)

    Average Rating:

    2 Total Reviews

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    • on April 20, 2010

      Very easy and tasty!! I added a bed of onions on the bottom of the crock pot and garlic, mushrooms and salt. Did not hove any Kitchen Bouquet. For the broth I used 2 bouillon cubes (and about a 3/4 cup water) and added some cooking sherry. Served it over a bed of noodles. It was wonderful and will definitely make again!!!

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    • on November 23, 2008

      As written we thought this was very bland. I followed the recipe as written. I had never used kitchen bouquet before so didn't add anything more to the recipe until after it was done and I was able to taste it. To spruce it up a bit I added 8 ounces of mushrooms, minced onions, pepper and salt. I also added about four tablespoons of flour to the gravy to thicken it up. I served over egg noodles. This was very easy to make but probably something I would not make again.

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    Nutritional Facts for Beef and Gravy (Crock Pot)

    Serving Size: 1 (89 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 341.0
     
    Calories from Fat 236
    69%
    Total Fat 26.2 g
    40%
    Saturated Fat 9.5 g
    47%
    Cholesterol 76.4 mg
    25%
    Sodium 693.9 mg
    28%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 22.6 g
    45%

    The following items or measurements are not included:

    stew beef chunks

    Kitchen Bouquet

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