Recipe by Melanie
It's worth the effort to brown the beef before adding to the crock pot. Serve over noodles or rice. Yum!
Top Review by Pappy068
Very easy and tasty!! I added a bed of onions on the bottom of the crock pot and garlic, mushrooms and salt. Did not hove any Kitchen Bouquet. For the broth I used 2 bouillon cubes (and about a 3/4 cup water) and added some cooking sherry. Served it over a bed of noodles. It was wonderful and will definitely make again!!!
- 2 lbs stew beef chunks
- 1 tablespoon oil
- 1 (10 3/4 ounce) can cream of mushroom soup (or cream of celery)
- 1 (14 ounce) can beef broth
- 1⁄2 teaspoon Kitchen Bouquet