Beef and Gravy (Crock Pot)

Total Time
4hrs 20mins
Prep 20 mins
Cook 4 hrs

It's worth the effort to brown the beef before adding to the crock pot. Serve over noodles or rice. Yum!

Ingredients Nutrition

Directions

  1. Heat oil in skillet and brown beef well.
  2. Add beef, including browned bits and drippings, to crock pot, along with remaining ingredients.
  3. Cook on high for 3-4 hours, until beef is tender.
  4. Serve over cooked egg noodles, or white rice.
  5. Enjoy!
Most Helpful

Very easy and tasty!! I added a bed of onions on the bottom of the crock pot and garlic, mushrooms and salt. Did not hove any Kitchen Bouquet. For the broth I used 2 bouillon cubes (and about a 3/4 cup water) and added some cooking sherry. Served it over a bed of noodles. It was wonderful and will definitely make again!!!

Pappy068 April 20, 2010

As written we thought this was very bland. I followed the recipe as written. I had never used kitchen bouquet before so didn't add anything more to the recipe until after it was done and I was able to taste it. To spruce it up a bit I added 8 ounces of mushrooms, minced onions, pepper and salt. I also added about four tablespoons of flour to the gravy to thicken it up. I served over egg noodles. This was very easy to make but probably something I would not make again.

bmcnichol November 23, 2008