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    You are in: Home / Recipes / Beef and Garlic Recipe
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    Beef and Garlic

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 27, 2008

      This was very good, a quick and easy stir fry. next time i will use more garlic bc even though it seems like more than enough it got a little lost in the sauce (but then im a garlic fanatic)

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    • on December 03, 2007

      We enjoyed this very much. It was pretty quick and easy for a weeknight meal, too. I used veggies I had on hand - mushrooms, red pepper, sugar snap peas, and green onion. It worked very well. The only thing I'll do different next time is to spice it up a bit with fresh hot pepper or sambal oelek.

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    • on December 02, 2007

      Very good and not as garlicy as one might expect -- just the perfect amount! As I didn't have any oyster sauce I used teriyaki sauce along with low sodium soy sauce, skipping the salt and pepper as it seemed to be spiced perfectly without anything additional. Thanks for sharing this very easy and tasy dish!

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    Nutritional Facts for Beef and Garlic

    Serving Size: 1 (256 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 386.4
     
    Calories from Fat 223
    57%
    Total Fat 24.8 g
    38%
    Saturated Fat 9.8 g
    49%
    Cholesterol 101.3 mg
    33%
    Sodium 1303.4 mg
    54%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.5 g
    10%
    Protein 32.7 g
    65%

    The following items or measurements are not included:

    low-fat beef broth

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