Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beef and Dumplings Recipe
    Lost? Site Map

    Beef and Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Country Cook in Oklahoma's Note:

    I never know what to do with leftover pot roast but I had a friend that was taking chemo and wouldn't eat. We had pot roast the night before and I had some left. I fixed this for him and really enjoyed it. Wonderful comfort food.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine water and beef broth granuals and bring to a boil. Add dry dumplings and brink to a boil. Cook just enough to tender. Noodles will finish cooking after added to meat. Drain pasta and save broth.
    2. 2
      I use recipe #rz.50337 for my roast.
    3. 3
      Slice leftover roast into strips or chunks.
    4. 4
      Saute meat in wok or large pan with butter using leftover onion slices and spice mixture that were on top of roast.
    5. 5
      Combine mushroom soup,dry onion soup, mushrooms,half & half,pepper and 1 cup of broth from dumplings with meat. Cook on top of stove on medium heat for about 10 minutes.
    6. 6
      Add cooked dumplings and let simmer on low for 10 to 15 minutes.
    7. 7
      You may add sour cream if you prefer but my family doesn't care for sour cream so I don't use it. I usually don't have to add salt because the roast and broth have enough.

    Ratings & Reviews:


    Nutritional Facts for Beef and Dumplings

    Serving Size: 1 (333 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 144.1
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 6.9 g
    Cholesterol 27.8 mg
    Sodium 417.9 mg
    Total Carbohydrate 5.5 g
    Dietary Fiber 0.4 g
    Sugars 1.4 g
    Protein 2.6 g

    The following items or measurements are not included:


    Ideas from


    Over 475,000 Recipes Network of Sites