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    You are in: Home / Recipes / Beef and Dumpling Soup Recipe
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    Beef and Dumpling Soup

    Beef and Dumpling Soup. Photo by Seasoned Cook

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    AmandaInOz's Note:

    A simple soup that can be ready in under 15 minutes: from The Sydney Morning Herald, Tuesday April 15, 2008. Use the dumplings of your choice. I always keep some pork and coriander dumplings in the freezer, and those work fine.

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    Units: US | Metric


    1. 1
      Bring all ingredients except dumplings and coriander to the boil and simmer for 10 minutes.
    2. 2
      Strain the soup and keep hot.
    3. 3
      Boil dumplings in water until they float to the top and are cooked through, about five minutes.
    4. 4
      Place dumplings in the bottom of bowls and pour over strained soup.
    5. 5
      Garnish with coriander leaves.

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    Ratings & Reviews:

    • on November 27, 2008


      YUM, YUM PIG'S BUM - Aussie expression for absolute yummy. I have made it twice. First time I was slack and just used beef cubes and took the seeds out of the chillies. It was wonderful - then I thought - I bet Amanda in Oz is a purist and if so she wouldn't use beef cubes and so I made it again - this time making my own stock and this time leaving half the chille seeds in - WOW - we absolutely loved it. I will never, ever, be without dumplings in my freezer again. Thank you ever so much Amanda - a big MAAAAAW on the mush for you:)

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    • on November 21, 2008


      OUT OF THIS WORLD!! I could have eaten all the servings myself! Excellent flavor and the dumplings make this soup very filling. I particularly liked the seasoned thin broth and then the broth blended very well with the flavor of the dumplings. I used my dumpling recipe, Dumplings , #335493. Prepared for the 2008 Asian Souped Up Event.

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    Nutritional Facts for Beef and Dumpling Soup

    Serving Size: 1 (575 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 87.6
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 2354.2 mg
    Total Carbohydrate 12.8 g
    Dietary Fiber 0.3 g
    Sugars 10.9 g
    Protein 6.8 g

    The following items or measurements are not included:

    fresh ginger

    kaffir lime leaves


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